Gouka or Wonderful seafood ramen

Ingredients

Ramen noodles 
40 oz chicken stock 
2 oz each sugar snap peas and baby sweetcorn 
10 small squid, prepared 
4 Peeled and deveined tiger prawns 
2 crabsticks 
Any other seafood (ie. cooked octopi, mussels, etc.)
2 x ¼ slices Japanese fish cakes
12 pieces canned bamboo shoots, drained 
1 oz wakame sea weed, soaked in warm water for 5 minutes 
4 sliced green onions. 
touch of chile paste

Boil the noodles for two to three minutes, drain under cold running water. 

Boil the stock in a large pan. Add the peas and baby corn and cook for 3 minutes until just tender. Add the squid and cook for one minute, then add the prawns other seafood and chili paste and remove from heat. 

Divide the noodles between 2 bowls and pour over the stock, vegetables and fish. Top with the crabsticks, fishcakes, bamboo shoots, wakame and green onions.