Miso "Soy bean paste" Ramen 

1 tsp vegetable oil
1 clove garlic, minced
1 tsp minced fresh ginger
5 oz. leeks
2 oz. carrot, cut into thin strips
4 cups chicken stock
Chicken stock 
1 tsp sugar
1 tbsp salt 
1/4 tsp soy sauce
4 Tbsp miso paste
Ramen 
1/2 tsp sesame oil

PREPARATION:


Heat vegetable oil in a large skillet or a wok. Add minced ginger and garlic in the skillet and saute pork on medium heat until done. Add carrots and leeks in the skillet and saute together for a few minutes.


Pour soup stock in the skillet. Season with sugar, salt, soy sauce and bring the soup to a boil. Lower heat, and add miso paste in the soup. Add sesame oil at last. Stop the heat. Boil water in a large pot. Put the Ramen noodles in the boiling water and cook for a few minute. Drain the noodles and serve into two noodle bowls. Pour hot miso soup over the noodles with ingredients on top.Enjoy!